Browsing by Author Mateen, Abdul
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2023-08 | Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues | Mateen, Abdul; Singh, Gurmeet |
| 2024-05 | Exploring textural, solubility and rheological characteristics of high-moisture extruded meat analogues: effects of wheat gluten and rice protein incorporation in pea protein isolate and feed moisture levels | Dubey, Aishwary; Mateen, Abdul; Singh, Narpinder |
| 2024-09 | High Moisture Extrusion of Soy Protein and Millet Flour Blends for Development of Texturized Protein Rich Foods | Mateen, Abdul |
| 2023-01 | Scientific Approach to the Role of Turmeric in Ayurvedic Formulations and Their Phytochemistry | Singh, Gurmeet; Vinayagan, Nadana; Mateen, Abdul |
