| Issue Date | Title | Author(s) |
| 2022-02 | Breaking silos: can the emerging field of Ayurvedic biology contribute to the advancement of Indian health science | Shankar, Darshan; Vijay, Bhavya; Singh, Gurmeet; Shankar, Prasan; Devkumar, Poornima; Godbole, Ashwini; Chethala N., Vishnuprasad; Megha; Subrahmanya Kumar |
| 2022-02 | Breaking silos: can the emerging field of Ayurvedic biology contribute to the advancement of Indian health science | Shankar, Darshan; Singh, Gurmeet; Shankar, Prasan; Devkumar, Poornima; Megha; Vijay, Bhavya; Vishnuprasad, Chethala N.; Godbole, Ashwini; Kukkupuni, Subrahmanya Kumar |
| 2025-04 | Effect of processing methods on fatty acid composition and flavour profile of clarified butter (ghee) obtained from Deoni and Holstein Friesian cow breeds | Kataria, Deepshikha; Singh, Gurmeet |
| 2023-08 | Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues | Mateen, Abdul; Singh, Gurmeet |
| 2024-06 | Functionality and Extrusion Processing of Millets - A Review | Dey, Debomitra; Singh, Gurmeet; Ishwarya, Padma |
| 2024 | Health benefits of ghee: Review of Ayurveda and modern science perspectives | Kataria, Deepshikha; Singh, Gurmeet |
| 2023-01 | Scientific Approach to the Role of Turmeric in Ayurvedic Formulations and Their Phytochemistry | Singh, Gurmeet; Vinayagan, Nadana; Mateen, Abdul |
| 2023-02 | A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters | Mateen, Mathpati, Manoj Abdul; Singh, Gurmeet |
