| Issue Date | Title | Author(s) |
| 2020-05 | An ‘Ayurveda-Biology’ platform for integrative diabetes management | Thottapillil, Anjana; Kouser, Sania; Kukkupuni, Subrahmanya Kumar; Vishnuprasad, Chethala N. |
| 2017-06 | Ayurvedic anti-diabetic formulation Lodhrasavam inhibits alphaamylase, alpha-glucosidase and suppresses adipogenic activity in vitro | Butala, Megha A; Kukkupuni, Subrahmanya Kumar; Vishnuprasad, Chethala N. |
| 2017-07 | An Ayurvedic Anti-Diabetic Formulation Made from Curcuma longa L. and Emblica officinalis L. Inhibits α-Amylase, α-Glucosidase, and Starch Digestion, In Vitro | Butala, Megha A.; Kukkupuni, Subrahmanya K.; Venkatasubramanian, Padma; Vishnuprasad, Chethala N. |
| 2022 | Ayurvedic digestion recipes - Jal Jeera and Churan | Kukkupuni, Subrahmanya Kumar; Chawla, Smriti; Vishnuprasad, Chethala N. |
| 2022-02 | Breaking silos: can the emerging field of Ayurvedic biology contribute to the advancement of Indian health science | Shankar, Darshan; Singh, Gurmeet; Shankar, Prasan; Devkumar, Poornima; Megha; Vijay, Bhavya; Vishnuprasad, Chethala N.; Godbole, Ashwini; Kukkupuni, Subrahmanya Kumar |
| 2018 | Need for comprehensive standardization strategies for marketed Ayurveda formulations | Vaidya, Vishvanath Narhari; Tatiya, A U; Elango, Ashwini; Kukkupuni, Subrahmanya Kumar; Vishnuprasad, Chethala N. |
| 2020 | Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models | Balasubramani, S P; Varghese, R K; Vishnuprasad, Chethala N.; Venkatasubramanian, Padma |
