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http://tdudspace.texicon.in:8080/jspui/handle/123456789/145Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dhal, N K | - |
| dc.contributor.author | Pattanaik, Chiranjibi | - |
| dc.contributor.author | Reddy, Sudhakar | - |
| dc.date.accessioned | 2022-11-22T09:58:32Z | - |
| dc.date.available | 2022-11-22T09:58:32Z | - |
| dc.date.issued | 2010-04 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/145 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Journal of Traditional Knowledge | en_US |
| dc.subject | Ethnobotany | en_US |
| dc.subject | Bakhar | en_US |
| dc.subject | Handia | en_US |
| dc.subject | Rice fermented drink | en_US |
| dc.subject | Starch fermented drink | en_US |
| dc.subject | Orissa | en_US |
| dc.title | Bakhar starch fermentation - a common tribal practice in Orissa | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Ethnobotany | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bakhar starch fermentation-A common tribal practice in Orissa.pdf Restricted Access | 358.86 kB | Adobe PDF | View/Open Request a copy |
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