Please use this identifier to cite or link to this item:
http://tdudspace.texicon.in:8080/jspui/handle/123456789/145| Title: | Bakhar starch fermentation - a common tribal practice in Orissa |
| Authors: | Dhal, N K Pattanaik, Chiranjibi Reddy, Sudhakar |
| Keywords: | Ethnobotany Bakhar Handia Rice fermented drink Starch fermented drink Orissa |
| Issue Date: | Apr-2010 |
| Publisher: | Indian Journal of Traditional Knowledge |
| URI: | http://localhost:8080/xmlui/handle/123456789/145 |
| Appears in Collections: | Ethnobotany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bakhar starch fermentation-A common tribal practice in Orissa.pdf Restricted Access | 358.86 kB | Adobe PDF | View/Open Request a copy |
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