Please use this identifier to cite or link to this item:
http://tdudspace.texicon.in:8080/jspui/handle/123456789/233| Title: | Sensory Evaluation of Food - Principles and Practices - 2nd edn. |
| Authors: | Lawless, Harry T. Heymann, Hildegarde |
| Keywords: | Food Science |
| Issue Date: | 2010 |
| Publisher: | Springer Science+Business Media |
| URI: | http://localhost:8080/xmlui/handle/123456789/233 |
| ISBN: | 978-1-4419-6487-8 |
| Appears in Collections: | Springer Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010_Book_SensoryEvaluationOfFood.pdf Restricted Access | 8.98 MB | Adobe PDF | View/Open Request a copy |
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