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  1. Digital Library at TDU
  2. E-BOOKS
  3. Springer Books
Please use this identifier to cite or link to this item: http://tdudspace.texicon.in:8080/jspui/handle/123456789/238
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNielsen, S. Suzanne-
dc.date.accessioned2023-01-24T10:20:11Z-
dc.date.available2023-01-24T10:20:11Z-
dc.date.issued2019-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/238-
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.subjectFooden_US
dc.titleFood Analysis (Fifth Edition)en_US
dc.typeBooken_US
Appears in Collections:Springer Books

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