Please use this identifier to cite or link to this item:
http://tdudspace.texicon.in:8080/jspui/handle/123456789/239| Title: | Food Chemistry (4th revised and extended ed) |
| Authors: | Belitz, H.-D. Grosch, W Schieberle, P |
| Keywords: | Food |
| Issue Date: | 2009 |
| Publisher: | Springer-Verlag |
| URI: | http://localhost:8080/xmlui/handle/123456789/239 |
| Appears in Collections: | Springer Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2009_Book_FoodChemistry.pdf Restricted Access | 17.48 MB | Adobe PDF | View/Open Request a copy |
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