Please use this identifier to cite or link to this item:
http://tdudspace.texicon.in:8080/jspui/handle/123456789/239Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Belitz, H.-D. | - |
| dc.contributor.author | Grosch, W | - |
| dc.contributor.author | Schieberle, P | - |
| dc.date.accessioned | 2023-01-24T10:23:34Z | - |
| dc.date.available | 2023-01-24T10:23:34Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/239 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer-Verlag | en_US |
| dc.subject | Food | en_US |
| dc.title | Food Chemistry (4th revised and extended ed) | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Springer Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2009_Book_FoodChemistry.pdf Restricted Access | 17.48 MB | Adobe PDF | View/Open Request a copy |
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