Please use this identifier to cite or link to this item:
http://tdudspace.texicon.in:8080/jspui/handle/123456789/246| Title: | Food Fraud Prevention - Introduction, Implementation, and Management |
| Authors: | Spink, John W. |
| Keywords: | Food Fraud Prevention |
| Issue Date: | 2019 |
| Publisher: | Introduction, Implementation, and Management |
| URI: | http://tdudspace.texicon.in:8080/jspui/handle/123456789/246 |
| ISBN: | 978-1-4939-9619-3 |
| Appears in Collections: | Springer Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019_Book_FoodFraudPrevention_compressed.pdf Restricted Access | 7.04 MB | Adobe PDF | View/Open Request a copy |
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