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  1. Digital Library at TDU
  2. E-BOOKS
  3. Springer Books
Please use this identifier to cite or link to this item: http://tdudspace.texicon.in:8080/jspui/handle/123456789/246
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSpink, John W.-
dc.date.accessioned2023-04-19T10:27:41Z-
dc.date.available2023-04-19T10:27:41Z-
dc.date.issued2019-
dc.identifier.isbn978-1-4939-9619-3-
dc.identifier.urihttp://tdudspace.texicon.in:8080/jspui/handle/123456789/246-
dc.language.isoenen_US
dc.publisherIntroduction, Implementation, and Managementen_US
dc.subjectFood Fraud Preventionen_US
dc.titleFood Fraud Prevention - Introduction, Implementation, and Managementen_US
dc.typeBooken_US
Appears in Collections:Springer Books

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