Please use this identifier to cite or link to this item:
http://tdudspace.texicon.in:8080/jspui/handle/123456789/247Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vaclavik, Vickie A. | - |
| dc.contributor.author | Christian, Elizabeth W. | - |
| dc.date.accessioned | 2023-04-19T10:33:06Z | - |
| dc.date.available | 2023-04-19T10:33:06Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-1-4614-9137-8 | - |
| dc.identifier.uri | http://tdudspace.texicon.in:8080/jspui/handle/123456789/247 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science+Business Media | en_US |
| dc.subject | Food Science | en_US |
| dc.title | Essentials of Food Science, 4th Edition | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Springer Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_Book_EssentialsOfFoodScience_compressed.pdf Restricted Access | 10.72 MB | Adobe PDF | View/Open Request a copy |
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