Please use this identifier to cite or link to this item:
http://tdudspace.texicon.in:8080/jspui/handle/123456789/247| Title: | Essentials of Food Science, 4th Edition |
| Authors: | Vaclavik, Vickie A. Christian, Elizabeth W. |
| Keywords: | Food Science |
| Issue Date: | 2014 |
| Publisher: | Springer Science+Business Media |
| URI: | http://tdudspace.texicon.in:8080/jspui/handle/123456789/247 |
| ISBN: | 978-1-4614-9137-8 |
| Appears in Collections: | Springer Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_Book_EssentialsOfFoodScience_compressed.pdf Restricted Access | 10.72 MB | Adobe PDF | View/Open Request a copy |
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