Please use this identifier to cite or link to this item:
http://tdudspace.texicon.in:8080/jspui/handle/123456789/546| Title: | Standardization of Kshamatva Churna: A Nutraceutical Formulation |
| Authors: | Dipin V M |
| Keywords: | Ayurveda Biology Kshamatva Churna Nutraceutical |
| Issue Date: | Jul-2024 |
| Publisher: | TDU |
| Abstract: | Kshamatva Churna, composed of nine herbal ingredients including Guduchi, Aswagandha and Yastimadhu, has shown potential to support resilience and mitigating respiratory symptoms. The study highlights the challenges encountered with consumption the traditional dosage form of Kshamatva Churna, which inspired to convert into user-friendly nutraceutical forms such as sugar candy, palm jaggery candy, crystals, dip tea bags, and easily soluble powders. |
| URI: | http://tdudspace.texicon.in:8080/jspui/handle/123456789/546 |
| Appears in Collections: | MSc Ayurveda Biology Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dipin-Thesis-Kshamatva Churna 1.pdf | 3.36 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.