Researcher/Student Publications
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Collection's Items (Sorted by Submit Date in Descending order): 141 to 144 of 144
| Issue Date | Title | Author(s) |
| 2024-06 | Functionality and Extrusion Processing of Millets - A Review | Dey, Debomitra; Singh, Gurmeet; Ishwarya, Padma |
| 2024-05 | Exploring textural, solubility and rheological characteristics of high-moisture extruded meat analogues: effects of wheat gluten and rice protein incorporation in pea protein isolate and feed moisture levels | Dubey, Aishwary; Mateen, Abdul; Singh, Narpinder |
| 2023-08 | Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues | Mateen, Abdul; Singh, Gurmeet |
| 2023-02 | A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters | Mateen, Mathpati, Manoj Abdul; Singh, Gurmeet |
Collection's Items (Sorted by Submit Date in Descending order): 141 to 144 of 144
