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  1. Digital Library at TDU
  2. Ayurveda Biology and Holistic Nutrition
  3. Faculty Publications
Please use this identifier to cite or link to this item: http://tdudspace.texicon.in:8080/jspui/handle/123456789/80
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DC FieldValueLanguage
dc.contributor.authorDas, Gitishree-
dc.contributor.authorPatra, Jayanta Kumar-
dc.contributor.authorBasavegowda, Nagaraj-
dc.contributor.authorVishnuprasad, Chethala N-
dc.contributor.authorShin, Han-Seung-
dc.date.accessioned2022-07-11T09:51:52Z-
dc.date.available2022-07-11T09:51:52Z-
dc.date.issued2019-
dc.identifier.urihttp://tdudspace.texicon.in:8080/jspui/handle/123456789/80-
dc.language.isoenen_US
dc.publisherDove Medical Press Limiteden_US
dc.subjectDiabetesen_US
dc.subjectAntidiabeticen_US
dc.subjectAntibacterialen_US
dc.subjectAntioxidanten_US
dc.subjectCytotoxicityen_US
dc.subjectSilver nanoparticlesen_US
dc.subjectIpomoea batatasen_US
dc.titleComparative study on antidiabetic, cytotoxicity, antioxidant and antibacterial properties of biosynthesized silver nanoparticles using outer peels of two varieties of Ipomoea batatas (L.) Lamen_US
dc.typeArticleen_US
Appears in Collections:Faculty Publications

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